← Back
Pumpkin Coffee Cake
US
←
Step 1 / 12
→
Preheat the oven to 350°F.
Ingredients (for 12 servings)
2 cup
— whole wheat pastry flour
1 tsp
— baking powder
1 tsp
— baking soda
½ tsp
— salt
1 tbsp
— pumpkin pie spice
2 whole
— large eggs
1 cup
— pumpkin puree
⅔ cup
— coconut sugar
½ cup
— full fat Greek yogurt
¼ cup
— coconut oil
1 tsp
— vanilla
½ cup
— whole wheat pastry flour
½ cup
— coconut sugar
2 tsp
— ground cinnamon
¼ cup
— coconut oil
½ cup
— powdered sugar
¼ tsp
— vanilla
2 tsp
— almond milk