Carrot Cake Breakfast Cookies

Ingredients (for 18 servings)

• 1 cup — old-fashioned rolled oats
• 1 cup — white whole wheat flour or regular whole wheat flour
• 1 tsp — baking powder
• 1 tsp — ground cinnamon
• ½ tsp — fine sea salt
• ¼ tsp — ground ginger
• 1½ cup — peeled grated carrots
• 1 cup — raw pecans or walnuts
• ¼ cup — raisins
• ½ cup — honey
• ½ cup — melted coconut oil