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In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and cream cheese at medium speed.
Nutella Rugelach
Ingredients (for 24 servings)
- 8 oz — unsalted butter
- 8 oz — cream cheese
- ½ cup — sugar
- 3 whole — egg yolks
- 1 tsp — vanilla
- 1 pinch — coarse salt
- 2⅓ cup — all-purpose flour
- 4 oz — walnuts
- ½ cup — sugar
- ¼ tsp — cinnamon
- 1 pinch — salt
- 12 oz — nutella
- 3 whole — egg whites