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Sweet Potato Breakfast Cookies
US
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Preheat the oven to 350°F.
Ingredients (for 16 servings)
2 cup
— old fashioned rolled oats
1 cup
— almond flour
1½ tsp
— ground cinnamon
1 tsp
— baking powder
½ tsp
— fine sea salt
¼ tsp
— ground ginger
1 cup
— mashed baked sweet potato
⅓ cup
— maple syrup or honey
⅓ cup
— melted coconut oil
1 tsp
— vanilla
¼ cup
— chopped pecans
¼ cup
— chocolate chips