Step 1 / 9
Using a stand mixer with the whisk attachment (or a hand-held mixer) whisk together the Greek yogurt, peanut butter, whipped topping and almond milk until no clumps remain.
Peanut Butter Banana Pudding
Ingredients (for 8 servings)
- 1 cup — plain Greek yogurt
- 10 oz — Cocowhip or Truwhip
- 2 cup — unsweetened vanilla almond milk
- ⅓ cup — natural creamy unsalted peanut butter
- 2 whole — 3.4-ounce boxes instant vanilla pudding mix
- 1 whole — 9- container vanilla wafers
- 4 whole — bananas
- 1 whole — peanut butter for drizzling