← Back
Chocolate Coconut Macaroons
US
←
Step 1 / 11
→
Preheat oven: Preheat oven to 300°F.
Ingredients (for 15 servings)
1 cup
— unsweetened fine shredded/desiccated coconut
½ cup
— almond flour
¼ cup
— pure maple syrup
3 tbsp
— melted coconut oil
2 tbsp
— cocoa powder
½ tsp
— vanilla
⅛ tsp
— sea salt
¼ cup
— dairy-free chocolate chips + coconut oil