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Add figs to a bowl and cover with room temperature water.
Fig Jam Crumble Bars
Ingredients (for 16 servings)
- 1½ cup — dried Mission figs
- 2 cup — old fashioned rolled oats
- 1½ cup — raw walnuts
- 4 tbsp — melted coconut oil
- 1 whole — egg
- 8 tsp — maple syrup
- ¼ tsp — sea salt
- ½ cup — packed medjool dates
- 1 tbsp — lemon juice
- ¼ cup — water
- 1½ tsp — vanilla