Gluten-Free Carrot Cake (dairy-free cream cheese frosting!)

Ingredients (for 10 servings)

• ¼ cup — applesauce
• ¼ cup — macadamia oil or any neutral vegetable oil
• 2 whole — flax eggs 2 tablespoon flax 5 tablespoon water mixed in a
• ¼ cup — non-dairy yogurt
• 1 tsp — vanilla
• 1 cup — almond flour
• ¾ cup — flour gluten-free all purpose
• 1 cup — coconut sugar
• 2 cup — carrots finely shredded – use a food processor or hand
• 1½ tsp — cinnamon
• ¼ tsp — nutmeg
• ⅛ tsp — cloves
• 1 tsp — baking soda
• 1 tsp — baking powder
• 1 whole — salt pinch
• 8 oz — cream cheese
• ½ cup — maple syrup
• 1 tsp — vanilla
• 1 whole — cinnamon
• 1 whole — pecans