Step 1 / 17
In a large mixing bowl, make the flax egg by mixing together water and flax and let it sit for a few minutes until thickened.
Gingerbread Cookies (gluten-free!)
Ingredients (for 15 servings)
- 1 whole — flax egg 1 tablespoon ground flax + 2.5 tablespoon water
- ¼ cup — applesauce
- 3 tbsp — molasses
- ¼ cup — almond butter natural
- ½ cup — coconut sugar
- ¾ tsp — ginger powder
- ½ tsp — cinnamon
- ¼ tsp — nutmeg
- 1 pinch — salt
- ½ tsp — baking soda
- 1½ cup — gluten-free all purpose flour