Step 1 / 4
In a high-speed blender, blend chickpeas, dates, peanut butter and almond milk until completely smooth.
Chickpea Peanut Butter Ice Cream
Ingredients (for 4 servings)
- 16 oz — can chickpeas drained
- 1 cup — medjool dates
- ½ cup — peanut butter natural
- 1½ cup — almond milk any non-dairy milk of choice