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Watermelon Fries
US
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Slice your watermelon into thin rounds (about 1/4 inch thick) and then use a crinkle cutter to cut the watermelon into french fry shapes.
Ingredients (for 6 servings)
1 whole
— small-medium seedless watermelon
½ cup
— full fat plain Greek yogurt
½ cup
— whipped topping
1 whole
— flaky sea salt