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Sweet Potato Cupcakes

Sweet Potato Cupcakes
Step 1 / 14
Preheat oven to 350°F.

Ingredients (for 12 servings)

  • 1 cup — sweet potato
  • ¼ cup — unsweetened almond milk
  • 2 whole — large eggs
  • ½ cup — maple syrup
  • ¼ cup — coconut oil
  • 1 tsp — vanilla
  • 1 cup — oat flour
  • 1½ cup — almond flour
  • 2 tsp — cinnamon
  • 1 tsp — baking powder
  • ½ tsp — baking soda
  • ½ tsp — sea salt
  • 8 oz — full fat cream cheese
  • ½ cup — full fat Greek yogurt
  • ¼ cup — maple syrup
  • 1½ tsp — vanilla