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High-Protein Lentil Stuffed Pitas (Arayes-Inspired!)
US
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Step 1 / 15
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In a pan over medium heat, sauté onion and garlic in olive oil for about 4 minutes.
Ingredients (for 4 servings)
1 whole
— pack pitas
1 tbsp
— olive oil extra virgin
1 whole
— white onion finely
2 clove
— garlic
1 can
— cooked lentils
2 cup
— ground beef
3 oz
— tomato paste
¼ tsp
— all spice
¼ tsp
— coriander
¼ tsp
— cumin
1 tsp
— chili powder
1 tsp
— salt
1 pinch
— black pepper
2 tbsp
— oat flour
3 tbsp
— tahini
½ cup
— greek yogurt
2 whole
— lemons juiced
1 tsp
— fresh garlic
1 handful
— cilantro
1 handful
— parsley
1 whole
— Salt and pepper