Step 1 / 8
In a soup pot, saute the minced garlic in olive oil for a few minutes on medium heat until golden not burnt.
Red Curry Soup
Ingredients (for 6 servings)
- 5 clove — garlic
- 2 tbsp — avocado oil
- 1 cup — celery thinly
- ½ whole — red onion
- 1 whole — red bell pepper sliced thin
- 1 whole — yellow bell pepper sliced thin
- ½ whole — tofu block firm and cubed
- 1 whole — ginger thumb
- 4 oz — red curry paste
- 32 oz — veggie broth
- 1 cup — coconut milk
- 1 tbsp — soy sauce
- 1 whole — rice noodles cooked according to package
- 1 whole — cilantro
- 1 whole — lime