Lasagna Soup (with ricotta and garlic knots!)

Ingredients (for 6 servings)

• 2 tbsp — olive oil
• 5 whole — garlic cloves
• ½ whole — white onion
• 2 cup — cherry tomatoes halved
• 2 tbsp — tomato paste
• 14 oz — tomatoes
• 1 whole — marinara sauce jar
• 14 oz — can lentils drained
• 8 oz — lasagna noodles broken up
• 2 cup — spinach
• 2 tsp — Italian seasoning
• 2 tbsp — parsley
• 1 whole — basil
• 1 tsp — salt
• 1 tsp — pepper
• ½ whole — firm tofu block
• 1 cup — raw cashews boiled for 5 minutes
• ½ cup — fresh basil
• 1 tsp — garlic powder
• 2 tbsp — nutritional yeast
• 2 tbsp — dairy free milk
• 1 tsp — salt
• 1 whole — pepper
• 1 whole — pizza dough pre-made store bought