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In a large soup pot, saute garlic and onion in olive oil for about 5 minutes on medium heat until onion softens.
Cauliflower Corn Chowder
Ingredients (for 4 servings)
- 3 tbsp — olive oil
- 4 clove — garlic
- ½ whole — yellow onion
- 1 head — cauliflower cut in florets
- 3 cup — gold potatoes quartered
- 1 tsp — smoked paprika
- 1 whole — carton vegetable broth get an extra carton in case you need
- 2 tsp — salt
- 3 tbsp — nutritional yeast
- 1 whole — pepper dash
- ½ cup — coconut milk
- 3 cup — corn fresh cut off the cob