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Spaghetti Squash Stir-Fry

Spaghetti Squash Stir-Fry
Step 1 / 15
Preheat the oven to 425 and line the baking sheet with parchment.

Ingredients (for 4 servings)

  • 1 whole — spaghetti squash
  • 3 whole — carrots ribboned
  • 1 whole — red bell pepper
  • 1 cup — mung bean sprouts
  • 1 cup — scallions
  • 1 tbsp — garlic
  • 1 tbsp — olive oil
  • 1 package — tofu
  • 1 whole — cilantro
  • 1 whole — peanuts chopped and dry roasted
  • 1 whole — lime wedges
  • 3 tbsp — soy sauce
  • 1 tbsp — rice vinegar
  • 1 tbsp — sesame oil toasted
  • 1 tbsp — olive oil
  • ½ whole — lime juiced
  • 1 tbsp — maple syrup
  • 1 tbsp — coconut aminos