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In a large soup pot, saute onions and frozen broccoli in ½ cup veggie broth on medium high heat until cooked and the broccoli is easily broken up with a spatula.
Broccoli Cheddar Soup
Ingredients (for 6 servings)
- ½ whole — yellow onion
- 2 bag — frozen broccoli each
- 2 whole — russet potatoes
- ½ cup — nutritional yeast
- ½ cup — cashews
- 1 tsp — salt
- ½ tsp — pepper
- 1 tsp — garlic
- 1½ cup — vegetable broth split into cup and 1 cup
- 2 cup — water
- 1 cup — non-dairy milk
- 1 tsp — turmeric