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Easy Minestrone Soup (oil-free)
US
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Sauté carrots and onion in a large soup pot for about 5 minutes until the onions are translucent.
Ingredients (for 6 servings)
1 whole
— carton of veggie broth
3 cup
— spinach
1 whole
— your favorite pasta sub rice
½ whole
— yellow onion
4 whole
— soup carrots
1 bag
— cut frozen green beans
2 whole
— zucchinis
1 whole
— yellow squash
1 can
— diced tomatoes
1 can
— kidney beans drained
1½ tsp
— salt
1 tsp
— pepper