Step 1 / 8
Chop the celery, carrot, and onions.
Chickpea Noodle Soup (gluten-free!)
Ingredients (for 6 servings)
- 64 oz — veggie broth 2 cartons
- ½ cup — yellow onion
- 2 cup — carrots
- 2 cup — celery
- 25 oz — chickpeas rinsed
- ½ cup — fresh parsley
- 8 oz — pasta
- 1½ tsp — salt
- ½ tsp — pepper
- 2 tsp — dried dill