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Easy One Pot Sweet Potato Chickpea Curry
US
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Using a large soup pot or dutch oven, turn the stove onto medium-low heat.
Ingredients (for 6 servings)
1 whole
— yellow onion
3 tbsp
— avocado oil
2 cup
— cauliflower chopped into small florets
1 can
— chickpeas rinsed
1 whole
— sweet potato peeled and cubed
1 cup
— peas
1 whole
— carton vegetable broth
12 oz
— fresh spinach
¼ cup
— coconut milk canned
2 whole
— bell peppers
2 tsp
— curry powder
1 tsp
— turmeric
2 tsp
— salt
¼ tsp
— pepper
1 tsp
— coriander
1 tsp
— garam masala powder
2 tsp
— tapioca starch or arrowroot optional if you want it thicker