Shepherd’s Pie

Ingredients (for 4 servings)

• 1 whole — yellow onion
• 1 can — tomato paste
• 3 cup — lentils cooked
• 2 cup — carrots
• 1 cup — peas
• 2 cup — mini bella mushrooms
• ½ cup — red wine
• 1¼ cup — vegetable broth
• ½ tsp — thyme
• ½ tsp — rosemary
• 1 tsp — parsley
• 6 whole — yukon gold potatoes
• ¼ cup — nutritional yeast
• 1 cup — almond milk
• 1½ tsp — salt
• 1 tsp — garlic powder