← Back

Roasted Red Pepper Alfredo

Roasted Red Pepper Alfredo
Step 1 / 10
Bring two pots of water to a boil.

Ingredients (for 4 servings)

  • 8 oz — dry pasta
  • 2 cup — cauliflower
  • 1 whole — red bell pepper
  • ½ cup — raw cashews
  • ¼ cup — nutritional yeast
  • ½ tsp — garlic powder
  • ½ tsp — salt
  • 1 cup — cooking liquid from boiling cauliflower and cashews