Cut tempeh into triangles and grill in a pan on medium to high heat on golden brown on each side (about 3-4 minutes per side) While tempeh cooks, add all the sauce ingredients into a bowl and whisk together.
Ingredients (for 4 servings)
1 package — tempeh
1 whole — sesame seeds
1 whole — green onions
½ cup — coconut aminos
2 tbsp — rice vinegar
1½ tbsp — potato starch can sub arrowroot or tapioca starch