Step 1 / 5
Boil water and cook the pasta.
Avocado Pesto (oil-free, gluten-free)
Ingredients (for 4 servings)
- 2 cup — spinach
- 2 cup — fresh basil
- ½ whole — avocado
- 1 whole — lemon juiced
- 3 whole — garlic cloves
- 1 whole — salt
- 3 tbsp — vegan parmesan
- 12 oz — uncooked pasta