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In a medium saucepan over medium heat, add oil and sauté garlic until fragrant, about 1-2 minutes.
Easy Chicken Enchilada Recipe
Ingredients (for 8 servings)
- 1 tsp — olive oil
- 4 whole — garlic cloves
- 2 whole — chipotle peppers
- 1 tbsp — adobo sauce from can
- 1 can — tomato sauce
- 1 tsp — dried oregano
- ½ tsp — chili powder
- ½ tsp — ground cumin
- 1 cup — low sodium vegetable or chicken broth
- ¼ tsp — sea salt
- ¼ tsp — fresh pepper
- 1½ tsp — olive oil
- 2 cup — cooked shredded chicken
- ½ cup — frozen corn
- ½ cup — cooked black beans
- ½ whole — yellow onion
- 3 clove — garlic
- ¼ cup — cilantro
- ½ tsp — chili powder
- ¼ tsp — cumin
- ½ cup — enchilada sauce
- 8 whole — whole wheat flour tortillas
- 1½ cup — shredded Mexican cheese
- 1 whole — green onions and fresh cilantro
- 1 whole — jalapeños
- 1 whole — plain Greek yogurt or sour cream
- 1 whole — sliced avocado