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Slow Cooker Chicken Enchilada Soup

Slow Cooker Chicken Enchilada Soup
Step 1 / 27
Slow Cooker Add all your ingredients to your slow cooker, except for the lime juice and cook on high for 3-4 hours or low for 7-8 hours until chicken is cooked through and easily falls apart.

Ingredients (for 6 servings)

  • 2 tsp — olive oil
  • 1 whole — yellow onion
  • 4 clove — garlic
  • 2 whole — chipotle peppers
  • 1 tbsp — adobo sauce from can
  • 1 can — tomato sauce
  • 1 can — no salt added fire roasted diced tomatoes
  • 1 tsp — dried oregano
  • 1 tsp — chili powder
  • 1 tsp — ground cumin
  • ½ tsp — sea salt
  • ½ tsp — fresh pepper
  • 4 cup — low sodium chicken broth
  • 1 can — black beans
  • 1½ cup — frozen corn or can of corn
  • 1½ lb — boneless skinless chicken breast
  • ¼ cup — chopped cilantro
  • 1 tbsp — lime juice