← Back

Greek Chicken Bowls

Greek Chicken Bowls
Step 1 / 18
Make the tzatziki sauce by combining the Greek yogurt, cucumber, garlic, lemon juice, zest and dill in a small bowl.

Ingredients (for 4 servings)

  • 1½ lb — boneless skinless chicken thighs
  • 1 tsp — salt
  • 1 tbsp — dried oregano
  • 1 tsp — onion powder
  • 1 tsp — garlic powder
  • ½ tsp — pepper
  • 1 whole — Zest from one lemon
  • 2 tbsp — lemon juice
  • 1 tbsp — extra virgin olive oil
  • 1⅓ cup — cucumber
  • 1⅓ cup — tomato
  • ⅔ cup — red onion
  • 2 tbsp — fresh parsley
  • 1 whole — Salt and pepper
  • 4 cup — mixed greens
  • 1 box — rice pilaf
  • ¼ cup — crumbled feta
  • ¼ cup — tzatziki
  • ¼ cup — hummus
  • 1 whole — Tahini sauce