Chicken Pesto Pasta Salad

Ingredients (for 4 servings)

• 8 oz — short gluten-free or regular pasta of choice
• 2 cup — chopped cooked chicken
• 1 cup — cherry tomatoes
• ½ cup — red onion
• ½ cup — mozzarella pearls or chopped fresh mozzarella balls
• 2 cup — fresh baby spinach or arugula
• ¾ cup — plain full-fat Greek yogurt
• 3 tbsp — finely chopped fresh basil
• 3 tbsp — lemon juice
• 2 tbsp — shredded parmesan cheese
• 1 tbsp — mayo
• 3 tsp — Dash Pasta Blend Garlic Pesto Seasoning
• 2 clove — garlic
• ½ tsp — honey
• ½ tsp — salt
• ¼ tsp — black pepper
• 1 handful — baby spinach