Sheet Pan Chicken and Veggies

Ingredients (for 4 servings)

• 1 lb — Brussels sprouts
• 1 lb — butternut squash
• ½ whole — red or yellow onion
• 1 whole — lemon
• 3 whole — garlic cloves
• 4 tbsp — olive oil
• 2 tbsp — balsamic vinegar
• 1½ tsp — sea salt
• 1½ tsp — ground pepper
• 1 pinch — nutmeg
• 4 whole — chicken thighs
• 1 tbsp — apple cider vinegar
• 1 tsp — fennel seeds
• 1 tsp — crushed red pepper
• 1 tsp — ground paprika
• 1 tsp — garlic powder
• 4 whole — sage leaves