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Cranberry Balsamic Chicken Sheet Pan Meal

Cranberry Balsamic Chicken Sheet Pan Meal
Step 1 / 14
Preheat oven to 425°F.

Ingredients (for 4 servings)

  • 1½ lb — boneless skinless chicken thighs
  • 1 lb — Brussels sprouts
  • 1 whole — delicata squash
  • 1 whole — red onion
  • 1 tbsp — olive oil
  • 1 tsp — sea salt
  • ½ tsp — black pepper
  • 1 tsp — garlic powder
  • 1 tsp — onion powder
  • 1 tsp — dried thyme
  • ½ cup — fresh cranberries
  • 3 tbsp — balsamic vinegar
  • 2 tbsp — pure maple syrup or honey
  • 1 tbsp — Dijon mustard
  • 2 tsp — fresh orange zest
  • 2 clove — garlic
  • ¼ tsp — sea salt