← Back
Chicken Fried Rice
US
←
Step 1 / 21
→
Heat ½ Tablespoon oil in a large skillet or wok over medium-high heat.
Ingredients (for 4 servings)
½ tbsp
— avocado oil
1¼ lb
— boneless skinless chicken breast
½ whole
— yellow onion
2 clove
— garlic
2 tsp
— fresh ginger
¾ tsp
— salt
¼ tsp
— black pepper
12 oz
— bag frozen mixed veggies
4 whole
— eggs
4 cup
— chilled cooked jasmine rice
½ cup
— low-sodium soy sauce
2 tbsp
— unsalted butter
1 cup
— sliced green onions