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Cottage Cheese Chicken Salad
US
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Add cottage cheese to a high-powered blender and blend until smooth and creamy.
Ingredients (for 4 servings)
1 cup
— plain full fat cottage cheese
1 lb
— shredded chicken
½ cup
— diced red onion
½ cup
— chopped celery
2 tbsp
— avocado oil mayo
1½ tbsp
— lemon juice
1 tbsp
— Dijon mustard
1 tbsp
— fresh dill
½ tsp
— garlic powder
¼ tsp
— pepper
¼ tsp
— fine sea salt