Step 1 / 12
Marinate chicken in lemon juice, oil and spices overnight or for at least 4 hours in the fridge.
Chicken Shawarma Bowl
Ingredients (for 4 servings)
- 1½ whole — s boneless skinless chicken thighs
- ¼ cup — fresh lemon juice
- 2 tbsp — avocado or olive oil
- 1½ tsp — sea salt
- 1 tsp — cumin
- 1 tsp — coriander
- 1 tsp — garlic powder
- 1 tsp — onion powder
- 1 tsp — turmeric
- 1 tsp — paprika
- ½ tsp — cardamom
- ½ tsp — ground pepper
- ¼ tsp — cinnamon
- ¼ tsp — cayenne pepper
- 4 cup — chopped romaine lettuce or baby spinach
- 4 tbsp — hummus
- 4 tbsp — store-bought garlic sauce
- 1 whole — Turmeric rice
- 1 whole — Shirazi Salad