Step 1 / 11
Make chicken marinade by whisking together 2 Tablespoons oil, lime juice, garlic, chili powder, smoked paprika, cumin, salt and pepper in a small mixing bowl.
Southwest Chicken Salad
Ingredients (for 4 servings)
- 1 lb — boneless skinless chicken breast
- 2½ tbsp — olive oil
- 1 whole — Juice from 1 lime
- 2 clove — garlic
- ½ tsp — chili powder
- ½ tsp — smoked paprika
- ½ tsp — ground cumin
- ½ tsp — fine sea salt
- ¼ tsp — black pepper
- 1 whole — head romaine lettuce
- 1 pt — cherry tomatoes
- 1 whole — 15-oz can corn
- 1 whole — 15-oz can black beans
- ½ cup — red onion
- 2 whole — avocados
- ½ cup — shredded monterey jack cheese
- ¼ cup — cilantro
- ½ cup — tortilla strips
- ¼ cup — chopped jarred
- ½ cup — plain Greek yogurt
- 1 tsp — lime juice
- ⅛ tsp — cumin
- ¼ tsp — chili powder
- ¼ tsp — garlic powder
- ¼ tsp — salt
- ¼ tsp — pepper
- ¼ cup — fresh salsa
- 2 tbsp — fresh cilantro
- 1 tsp — honey