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Chicken Curry with Vegetables

Chicken Curry with Vegetables
Step 1 / 11
Heat 1 Tablespoon of oil in a large skillet or dutch oven over medium heat.

Ingredients (for 4 servings)

  • 2 tbsp — avocado or olive oil
  • 1¼ lb — chicken breast or chicken thighs
  • 1 cup — yellow onion
  • 3 whole — garlic cloves
  • 1 tbsp — peeled and finely chopped ginger
  • 3 whole — carrots
  • 1 whole — red bell pepper
  • 1 whole — zucchini
  • 3 tbsp — yellow curry powder
  • 1½ tsp — paprika
  • 1½ tsp — salt
  • 1 can — coconut milk
  • ½ cup — vegetable broth or chicken broth
  • 1 whole — Black pepper
  • 1 whole — Cilantro
  • 1 whole — Cooked basmati rice