← Back
Chicken Protein Bowl
US
←
Step 1 / 27
→
Whisk lemon juice, apple cider vinegar, maple syrup, dijon, garlic, salt, pepper and oil until well combined.
Ingredients (for 4 servings)
1 whole
— lemon
1 tbsp
— apple cider vinegar
2 tbsp
— maple syrup
2 tbsp
— dijon mustard
1 clove
— garlic
½ tsp
— sea salt
¼ tsp
— ground pepper
¼ cup
— extra virgin olive oil
1½ cup
— cooked quinoa
1 lb
— boneless skinless chicken breasts
1½ tbsp
— + 1 teaspoon olive oil
¼ cup
— sliced almonds
1 lb
— brussels sprouts
1 whole
— medium-large sweet potato
½ tsp
— sea salt
¼ tsp
— ground pepper
1 bunch
— curly kale
½ whole
— avocado