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Healthy Brunswick Stew Recipe
US
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Heat oil over medium heat in a large casserole pan/dutch oven.
Ingredients (for 6 servings)
1 tbsp
— olive oil
1 whole
— yellow onion
2 clove
— garlic
2 whole
— carrots
¾ cup
— chopped celery
2 whole
— red skinned potatoes
2 cup
— frozen corn
1 cup
— frozen lima beans
1 can
— diced tomatoes
1 whole
— carton low sodium chicken broth
1 tsp
— dried parsley
1 whole
— bay leaf
2 tbsp
— worcestershire sauce
1 tsp
— salt
1 tsp
— pepper
½ tsp
— hot sauce
2½ cup
— shredded chicken
1 whole
— parsley
1 whole
— hot sauce