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Butternut Squash and Turkey Chili

Butternut Squash and Turkey Chili
Step 1 / 29
Pressure cooker: Push the sauté/browning/meat button on your pressure cooker.

Ingredients (for 6 servings)

  • ½ tbsp — olive oil
  • 1 whole — onion
  • 4 whole — garlic cloves
  • 2 tsp — ground turmeric
  • 1 tsp — ground cumin
  • 1 tsp — chili powder
  • ¼ tsp — cayenne pepper
  • ¼ tsp — cinnamon
  • 1 tsp — sea salt
  • ½ tsp — ground black pepper
  • 1 lb — ground turkey
  • 1 whole — butternut squash
  • 4 cup — low-sodium vegetable broth
  • 1 can — diced tomatoes
  • 1 can — light coconut milk
  • ½ cup — dried red lentils
  • 3 tbsp — tomato paste
  • 2 tsp — apple cider vinegar
  • 1 cup — chopped kale or spinach
  • 1 whole — chopped cilantro and sliced green onions
  • 1 whole — cooked brown rice or quinoa