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Stuffed Pepper Casserole
US
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In a Dutch oven or large deep skillet, heat oil on medium.
Ingredients (for 6 servings)
1½ tbsp
— olive oil or avocado oil
1 lb
— ground turkey
1 whole
— yellow onion
3 clove
— garlic
1½ tbsp
— Italian seasoning
½ tsp
— sea salt
½ tsp
— ground pepper
¼ tsp
— cinnamon
2 cup
— fresh baby spinach
2 whole
— green bell peppers
2 cup
— low-sodium vegetable broth
1 can
— diced tomatoes
1 can
— tomato sauce
1 tbsp
— tamari or soy sauce
1 cup
— uncooked long grain brown rice
1 cup
— shredded cheese