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Add drained tuna, yogurt, chopped celery, diced onion, chopped pickles, mayonnaise, mustard, parsley, pepper and salt into a large bowl.
Healthy Tuna Salad with Greek Yogurt
Ingredients (for 2 servings)
- 2 can — tuna
- ¼ cup — plain Greek yogurt
- 1 stalk — celery
- ¼ cup — red onion
- ¼ cup — dill pickles
- 1 tbsp — mayonnaise
- 1 tbsp — Dijon or German mustard
- 1 tbsp — parsley
- ½ tsp — ground pepper
- ½ tsp — sea salt