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Cook noodles according to package until al dente (I cooked the Banza noodles for 6 minutes), drain and set aside.
Healthy Tuna Noodle Casserole
Ingredients (for 4 servings)
- 8 oz — Banza rotini pasta
- 2 tbsp — olive oil
- 1 whole — yellow onion
- 8 oz — baby bella mushrooms
- 2 clove — garlic
- 1 tsp — ground pepper
- 1 tsp — sea salt
- 3 tbsp — all-purpose flour
- 1 cup — unsweetened almond milk
- 1 cup — vegetable broth
- ½ cup — shredded cheddar cheese
- 2 whole — canned Albacore tuna
- 1½ cup — frozen peas
- ½ cup — shredded Parmesan
- ¼ cup — almond meal or breadcrumbs