← Back
Nicoise Mason Jar Salad
US
←
Step 1 / 13
→
Add potatoes to a pot and cover with cold water by at least 2 inches.
Ingredients (for 4 servings)
2 cup
— small gold or red potatoes
2 cup
— haricot vert green beans
1 cup
— chopped cherry tomatoes
12 oz
— canned tuna
4 whole
— hard boiled eggs
½ cup
— kalamata olives
¼ cup
— fresh parsley
8 cup
— baby arugula
1 whole
— Lemon vinaigrette dressing