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Tuna Curry Bowl with Cauliflower Rice

Tuna Curry Bowl with Cauliflower Rice
Step 1 / 10
Heat coconut oil in a large skillet over medium high heat.

Ingredients (for 4 servings)

  • 1 tbsp — coconut oil
  • 1 tsp — grated ginger
  • 2 clove — garlic
  • 1 tbsp — yellow curry powder
  • 1 can — coconut milk
  • 1 tbsp — coconut aminos or tamari
  • 1 tbsp — lime juice
  • ¼ tsp — cayenne
  • 1 tsp — turmeric
  • ¼ tsp — black pepper
  • 1 bag — frozen stir-fry veggies
  • 1 bag — frozen cauliflower rice
  • 2 can — Genova Yellowfin Tuna in Extra Virgin Olive Oil with Sea
  • 3 whole — green onions
  • ¼ cup — cilantro
  • ¼ cup — cashews
  • 1 whole — sriracha