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Cook lentils: Add lentils, 3 cups of water and a pinch of salt into a medium saucepan.
Lentil Tuna Salad
Ingredients (for 14 servings)
- 1½ cup — black beluga lentils
- 3 cup — water
- 1 pinch — sea salt
- 2 whole — Genova Albacore Tuna in Olive Oil in Easy-Open Can
- ½ cup — chopped red onion
- ½ cup — chopped red bell pepper
- ½ cup — chopped cucumber
- ¼ cup — golden raisins
- ¼ cup — chopped cilantro
- 1 whole — avocado
- ¼ cup — apple cider vinegar
- 1 tbsp — maple syrup
- 1 tbsp — dijon mustard
- 1 tsp — turmeric
- 1 tsp — sea salt
- 1 tsp — pepper
- ¼ tsp — cayenne
- ¼ tsp — cinnamon
- 1 dash — nutmeg
- ⅓ cup — olive oil