Mediterranean Salmon and Orzo Skillet

Ingredients (for 2 servings)

• ½ cup — dry orzo pasta
• ½ oz — pine nuts
• 1 bunch — swiss chard
• ½ cup — roasted red bell peppers
• ¼ cup — jarred artichoke hearts
• 3 clove — garlic
• 1 whole — medjool date
• 2½ tbsp — olive oil
• 2 whole — salmon fillets
• ½ tsp — salt
• ½ tsp — pepper
• ¼ cup — fresh basil
• 1 tsp — lemon zest
• ½ whole — lemon
• 1 whole — Feta