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Salmon Salad

Salmon Salad
Step 1 / 4
Add drained salmon, yogurt, chopped celery, diced onion, dil, mustard, lemon juice, pepper and salt into a large bowl.

Ingredients (for 2 servings)

  • 2 can — salmon
  • ⅓ cup — plain Greek yogurt
  • 1 stalk — diced celery
  • ¼ cup — diced red onion
  • 1 tbsp — fresh dill
  • 1 tbsp — Dijon mustard
  • 1 tbsp — fresh lemon juice
  • ½ tsp — ground pepper
  • ¼ tsp — sea salt