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If you haven’t already, cook your rice according to the package.
Salmon Burrito Bowl
Ingredients (for 6 servings)
- 1 tbsp — avocado or olive oil
- 1 whole — yellow onion
- 2 clove — garlic
- 1 whole — green bell pepper
- 1 can — black beans
- 1½ cup — frozen sweet corn
- ¼ cup — cilantro
- 2 tbsp — Taco seasoning
- 1 can — fire roasted tomatoes
- 3 cup — cooked basmati or jasmine rice
- 1½ lb — salmon
- 2 tsp — avocado or olive oil
- 1 tbsp — Taco seasoning
- ½ whole — lime
- 1 whole — avocado
- ¼ cup — Greek yogurt
- 3 tbsp — fresh cilantro
- 3 tbsp — fresh lime juice
- ½ tsp — salt
- 2 tbsp — water
- 1 whole — Mexican rice
- 1 whole — Salmon
- 1 whole — Avocado crema
- 1 whole — Jalapeno slices
- 1 whole — Pico de gallo or salsa
- 1 whole — Queso fresco or cotija cheese
- 1 whole — cilantro
- 1 whole — Lime wedges