Mediterranean Salmon Salad

Ingredients (for 2 servings)

• 2 whole — filets of salmon
• 1 tsp — olive oil
• 1 tsp — lemon juice
• 1 whole — kosher or fine sea salt
• 1 whole — ground pepper
• 1 head — romaine lettuce
• ½ cup — cooked quinoa
• ½ cup — chopped red onion
• ½ cup — chopped grape tomatoes
• ¼ cup — crumbled feta cheese
• 2 tbsp — chopped kalamata olives
• 2 tbsp — sliced almonds
• 2 tbsp — extra virgin olive oil
• 2 tbsp — fresh lemon juice
• 1 tsp — Dijon mustard
• 1 tsp — maple syrup or honey
• 1 whole — salt and cracked pepper