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Meal Prep Salad
US
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Preheat the oven to 400 F.
Ingredients (for 4 servings)
⅓ cup
— olive oil
2 tbsp
— lemon juice
1 tbsp
— white wine vinegar
1 tsp
— dijon mustard
1 whole
— salt
2 tbsp
— parsley finely
1 tbsp
— mint
3 cup
— kale
1 pt
— cherry tomatoes halved
½ whole
— red onion
2 cup
— orzo cooked
1 head
— cauliflower roasted with olive oil + turmeric
1 can
— chickpeas drained
⅓ cup
— vegan feta
3 tbsp
— pumpkin seeds